Mr Calcu | Smarter macro tracking for real results—customize your nutrition to crush your fitness goals.

Track macros and adjust daily intake with precision. Achieve your fitness goals faster and feel confident with science-backed nutrition planning.

Macro Tracking & Adjustment Calculator

Macro Tracking & Adjustment Calculator Guidelines

You're just a few steps away from personalized macro clarity.

Usage Guidelines

  • Enter body fat % if available for lean mass-based accuracy
  • Be realistic about your physical activity level over the entire week
  • Set your goal (maintenance, gain, or loss) to adjust calorie levels
  • Choose dietary preference for macro style (e.g., keto, high-carb)
  • Review & adjust macros every few weeks or after weight changes

Macro Tracking & Adjustment Calculator Description

What is Macro Tracking?

Macro tracking involves the strategic monitoring of your intake of:

  • Carbohydrates – the body’s main energy source
  • Proteins – essential for muscle repair and growth
  • Fats – support hormonal health and cell function

This calculator is ideal for individuals pursuing:

  • Fat loss or muscle gain
  • Performance and endurance goals
  • Dietary structure (e.g., keto, vegan, low-carb)
  • Medical or hormonal health support

How the Calculator Works

Step 1: Input Your Metrics

  • Age, gender, weight, height
  • Body fat percentage (if known)
  • Physical activity level
  • Desired goal: maintenance, weight loss, or gain

Step 2: Calculate TDEE

Your Total Daily Energy Expenditure (TDEE) is based on your Basal Metabolic Rate (BMR) and activity level. We use:

Mifflin-St Jeor Equation:
BMR = 10 × weight(kg) + 6.25 × height(cm) − 5 × age + s
(s = +5 for males, −161 for females)

If you provide body fat %, we use:

Katch-McArdle Formula:
BMR = 370 + (21.6 × lean body mass in kg)
Lean Body Mass = weight × (1 − body fat %)

Step 3: Macro Split

Once calories are calculated, macronutrients are derived using:

Protein (g) = goal factor × lean body mass (kg)
Fat (g) = fat percentage × total calories / 9
Carbs (g) = (total calories − [protein × 4 + fat × 9]) / 4

Flexible for Edge Cases

  • Low Body Fat: Prioritizes muscle preservation with higher protein
  • Obese Individuals: Protein based on lean mass to avoid calorie inflation
  • Endurance Athletes: Macro ratio shifts toward 55–65% carbs
  • Keto Users: Carb limit adjusted to 20–50g/day
  • Hypothyroidism: Flags aggressive deficits; encourages medical input

Real-World Use Cases

Case Study 1: Bodybuilder Cutting Weight

James is 85 kg with 12% body fat. A 20% calorie deficit is applied for cutting.

  • Protein: 2.2g/kg LBM → ~180g
  • Fats: 25% of calories → ~70g
  • Carbs: Remaining → ~190g

Case Study 2: Sedentary Weight Maintenance

Linda, 45 years old, 68 kg, sedentary. Target: maintenance.

  • Calories: ~1620 kcal
  • Protein: ~90g
  • Fats: ~60g
  • Carbs: ~165g

Start tracking smarter—use this calculator now to fuel your goals with confidence.

Example Calculation

Activity LevelDaily Caloric Needs (TDEE)Protein (g)Fats (g)Carbs (g)
Sedentary1,800 kcal90 g60 g180 g
Moderately Active2,200 kcal120 g70 g235 g
Very Active2,800 kcal160 g90 g310 g
Ketogenic (Low Carb)2,000 kcal110 g130 g30 g
High Carb Athlete3,000 kcal150 g70 g450 g

Frequently Asked Questions

Macro tracking is monitoring daily intake of carbohydrates, proteins, and fats.

It computes daily caloric needs and suggests an optimal macro split based on user inputs.

TDEE is calculated by multiplying your Basal Metabolic Rate (BMR) by your physical activity factor.

Yes. Select the appropriate dietary goal or manually adjust carbs to as low as 20g, and the calculator will redistribute calories to fats and proteins.

In such cases, use the calculator for baseline estimates but consult with a healthcare provider before implementing any caloric deficit or surplus.

Yes, if you input your body fat percentage, it uses the Katch-McArdle formula to provide a more precise protein recommendation.

Every 2–4 weeks or after a weight change of 5% or more, reassess your macros to match your new body metrics and goals.

A common starting point for fat loss is 40% protein, 30% carbs, and 30% fats, but this varies based on activity level, body composition, and goals.

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